The genus is native to South Africa, where it grows in lightly shaded conditions. As a result, the plant tolerates lower light conditions than many other succulents do, making it a good option for a houseplant. Planting is best done in the spring, though you generally can start them as houseplants at any point. Gasteria is a slow-growing plant, and most varieties remain compact. Be aware that the plants don’t react well to water falling directly on the leaves, so provide them with some shelter from rainfall and sprinkler systems if possible. Otherwise, the leaves might start to rot. Likewise, excellent drainage both from the soil and the planting container is key to growing healthy gasteria plants.
Light
These plants appreciate bright light but not harsh sun. Protect them from hot afternoon sunlight. White or yellow leaves can signify that the plant is getting too much sun.
Soil
For container plantings, use a cactus potting mix or another fast-draining potting soil mixed with a few handfuls of sand. For garden plantings, somewhat sandy soils with a pH around 6 to 7 are best to provide sufficient drainage.
Water
Like other succulents, these plants don’t need much water. Allow the soil to almost completely dry out between waterings. If the plant gets rainfall outdoors, usually no supplemental watering will be necessary.
Temperature and Humidity
Gasteria generally likes warm summers and slightly cool winters (down to 50 degrees Fahrenheit). Frost can be deadly to the plants. During warm weather, gasteria leaves might turn a lighter, brighter color, which is perfectly natural. Like most succulents, gasteria plants don’t enjoy very humid environments. So if you live in a humid climate be sure only to water your plant when the soil is dry to prevent rot, as the humidity will provide much of the plant’s required moisture.
Fertilizer
Fertilize once every spring with a cactus fertilizer. For the amount, follow the label instructions. Gasteria plants like a bit more organic matter in their soil than most succulents do, so mixing in about 10 percent of compost at the time of planting can be a good idea.
Gasteria Species and Cultivars
There are more than 20 gasteria species, including:
G. carinata var. verrucosa with distinctive thick and oblong leaves covered with white wartsG. maculata with features similar to G. carinata var. verrucosa but without the warty protrusionsG. batesiana ‘Little Warty’, a small cultivar that only reaches 4 inches in height, with rough. pointed, mottled leavesG. glomerata, a compact size that remains only 4 inches tall
Propagating Gasteria
Gasteria is easily propagated using offsets, the same way you plant succulent cuttings.
Potting and Repotting Gasteria
When potting gasteria, choose a container with ample drainage holes. Many gardeners prefer unglazed terra cotta pots, which allow soil moisture to evaporate through their walls. This helps to prevent rot issues from overwatering. Also, opt for a shallow and wide container over a deep and narrow one, as these plants grow shallow roots. Furthermore, because gasteria plants grow slowly and remain small even when they’re mature, you likely won’t have to repot often. But over time, mature plants will send up baby offset plants, which can eventually overcrowd the container. You can either repot the whole cluster of plants into a larger container or remove the offsets from the parent plant and place them in separate containers.
Common Pests & Plant Diseases
Gasteria plants are susceptible to fungal infections, which usually appear as black spots on the leaves. This is typically the result of too much humidity or water on the leaves. Fortunately, these fungal infections usually don’t spread quickly, and can be contained by keeping the plant drier, with more air moving by, and using a fungicidal soap.
